The use of micro vegetables by health professionals for the increased concentrations of vitamins and minerals.
The businesses first sales where to local restaurants as there was insufficient produce for the farmer’s Markets
Local, grown on a beyond organic principle, fresh, varieties grown for their flavour not their quantity.
We are offering a limited number of £10 boxes that will be available for collection
The start of the 2019 season is here! Seeds planted, potatoes chitting and ground being prepared.
FARM TO FORK AWARD Entries are welcome from producers of fruit, vegetable, eggs, flowers, herbs, milk, cheese or meat. Judges are looking for individuals or businesses with the ability and vision to produce and market quality food and drink products in this region. These are growers and producers who are passionate about what they do […]