FARM TO FORK AWARD
Entries are welcome from producers of fruit, vegetable, eggs, flowers, herbs, milk, cheese or meat. Judges are looking for individuals or businesses with the ability and vision to produce and market quality food and drink products in this region. These are growers and producers who are passionate about what they do and who have the talent and skill to grow, develop and market an outstanding and commercially scalable food and drink product. Entries will be judged on the following criteria: brand concept and development, commitment to highest production standards, market penetration, commitment to sustainable practices in production.
- Ardross Farm Shop, Elie
- Balgove Larder, St Andrews
- Cairn o’ Mhor, Errol
- St Andrews Farmhouse Cheese Company, Pittenweem
- The Wright Root, Coupar Angus