The best of Courier Country’s hospitality sector was showcased at the second The Menu Food and Drink Awards last night. The Wright Root (Thats me!) won the Farm to Fork Award. Tayside and Fife’s top chefs, drinks producers, restaurant and bar owners were honoured with awards during a glamorous ceremony at the Old Course Hotel in St […]
Food & Drink Awards 2019
FARM TO FORK AWARD Entries are welcome from producers of fruit, vegetable, eggs, flowers, herbs, milk, cheese or meat. Judges are looking for individuals or businesses with the ability and vision to produce and market quality food and drink products in this region. These are growers and producers who are passionate about what they do […]