The use of micro vegetables by health professionals for the increased concentrations of vitamins and minerals.
Food & Drink Awards 2019
FARM TO FORK AWARD Entries are welcome from producers of fruit, vegetable, eggs, flowers, herbs, milk, cheese or meat. Judges are looking for individuals or businesses with the ability and vision to produce and market quality food and drink products in this region. These are growers and producers who are passionate about what they do […]