The best of Courier Country’s hospitality sector was showcased at the second The Menu Food and Drink Awards last night.
The Wright Root (Thats me!) won the Farm to Fork Award.
Tayside and Fife’s top chefs, drinks producers, restaurant and bar owners were honoured with awards during a glamorous ceremony at the Old Course Hotel in St Andrews.
Coffee Shop of the Year: AliBob Café
Street Vendor of the Year: Wild & Smoky, Piperdam
Best Craft Beer: 71 Brewing, Dundee
Farm to Fork: The Wright Root, Coupar Angus
Best Newcomer: The Crieff Food Company; Crieff
Best Craft Distiller: Tayport Distillery, Tayport
Cocktail Bar of the Year: The Adamson Bar, St Andrews
Pub of the Year: The Criterion, St Andrews
Chef of the Year: Alec Cruikshank – Fonab
Restaurant of the Year: 63 Tay Street, Perth
Brand Ambassador: Owen Hazel, Jannettas, St Andrews