This is where the business started in a pair of domestic glasshouses growing 10 varieties of micro greens/herbs.

Micro-greens and Micro-herbs have a limitless ability to produce different types/mixes but the cost of production and therefore sale value means there will always be a limitation on the amount produced.

The production of microgreens and herbs is a specialist market that will take time to develop into large scale but they are recognised by high end restaurants.

The use of micro vegetables by health professionals for the increased concentrations of vitamins and minerals. These are a very fast crop taking between 10 and 30 days from sowing to harvest. The overall plan has a proposal to develop a specialist growing facility just for Micro production.

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